Angol d’Amig 'Scaramusc' 2019

From producer Marco Lanzotti, this bright and bold Lambrusco is the perfect addition to your Christmas cheese, be a board of mixed cheeses or a chunk of Pecorino Romano.


Medium-textured soil. Vinification takes place in earthenware jars


Variety: Lambrusco Grasparossa, Sorbara, and Salamino


Origin: Emilia-Romagna, Italy


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  • £19.00