Angol d’Amig 'Scaramusc' 2019
From producer Marco Lanzotti, this bright and bold Lambrusco is the perfect addition to your Christmas cheese, be a board of mixed cheeses or a chunk of Pecorino Romano.
Medium-textured soil. Vinification takes place in earthenware jars
Variety: Lambrusco Grasparossa, Sorbara, and Salamino
Origin: Emilia-Romagna, Italy