Graceburn, Blackwoods Cheese Co
Graceburn is a soft cow's milk cheese, based on a Persian Feta recipe, and made by David Holton and Tim Jarvis at Blackwoods Cheese Company in Kent.
Graceburn is based on a Persian Fetta recipe Dave learnt in Australia. Best described as a marinated soft cow’s cheese, Persian Fetta is much creamier than traditional Greek feta and comes steeped in a blend of extra virgin olive and rapeseed oils rather than brine. Garlic, thyme, bay and pepper are added to the oil.
Founded in June 2013, Blackwoods Cheese Company produce raw milk soft cow's cheese. All of our cheeses are made by hand using as little intervention as possible.